New Perspectives on Advertising and Promotion in Food and Beverage Marketing

Éditeurs invités

• Kacy Kim, Bryant University
• Junghoon Moon, Seoul National University
• Lamberto Zollo, University of Milan
• Riccardo Rialti, University of Siena

Synthèse

Synthèse non disponible. Consulter l'appel directement sur le site de l'éditeur.

Thèmes proposés

• Sustainability and pro-social appeals in food advertising (e.g., eco-friendly packaging, plant-based diets, food waste reduction)
• AI and digitalization in food advertising (e.g., personalization, predictive analytics for targeting, generative AI in creative production, AI–human collaboration)
• Virtual influencers and AI-driven brand ambassadors
• Algorithmic bias, fairness, and inclusivity in AI-powered targeting
• Data privacy, trust, and consumer acceptance of AI-driven food advertising
• Influencer and social media advertising (e.g., Mukbang, celebrity chefs, and co-creation, live-stream commerce)
• Immersive and experiential food advertising (e.g., AR/VR tasting, hybrid in-store activations, branded pop-ups)
• Sensory and symbolic persuasion (e.g., ASMR, soundscapes, anthropomorphism, emojis, playful cues)
• Consumer behavior and psychology in food advertising
• Consumer identity, culture, and lifestyle in food advertising (e.g., dietary regimes, cultural and religious values)
• Aspirational and status signaling in food advertising (e.g., luxury foods, fine wines, gourmet products)
• Consumer response to nutritional labeling (e.g., interpretation of health claims, wellness framing, and persuasive effects)
• Ethics, responsibility, and transparency in food advertising (e.g., trust, greenwashing, health-washing, targeting vulnerable consumers)
• Regulatory issues in food advertising (e.g., advertising to children, health and sustainability claims)
• Advertising strategy and effectiveness
• Cross-cultural and global perspectives in food advertising