The British Food Journal is inviting submissions for its ongoing publication series, marking over 125 years of contributions to food-related research. The journal has published a bibliometric analysis examining its publication history, thematic developments, and impact on food research and society throughout its long history.
Authors are encouraged to submit articles through ScholarOne Manuscripts to contribute to the journal's future. All submissions must adhere to Emerald Publishing Author Guidelines and align with the journal's aims and scope in food-related research.