Advancing Food Quality and Sustainable Food Systems through Post-Harvest Innovations, Cold Chains, and Digital Technologies

Éditeurs invités

• Harshad Sonar, Indian Institute of Management (IIM)
• Bishal Dey Sarkar, Indian Institute of Management (IIM)
• Joash Mageto, University of Johannesburg
• Samuel Fosso Wamba, TBS Education

Synthèse

This special issue addresses how post-harvest innovations, cold-chain operations, and digital technologies can enhance food quality and sustainability across supply chains. The editors recognize that food losses stem from interconnected operational and infrastructural challenges, particularly in developing economies. The call seeks integrated research that connects previously separate topics to understand how innovations work together to improve food system outcomes.

The issue welcomes interdisciplinary contributions examining how post-harvest innovations, cold-chain strategies, digital technologies like AI and blockchain, and collaborative governance can reduce waste, improve transparency, and build resilient food systems. Research should prioritize food-centric outcomes and provide actionable insights for researchers, policymakers, producers, and stakeholders developing safer and more sustainable food systems.

Thèmes proposés

• Post-harvest management for food quality preservation and food loss reduction
• Cold chain management for food safety, nutritional quality, and perishability
• Digital technologies for food quality, traceability, and transparency
• Smart packaging and innovative food preservation technologies
• Sustainable and resilient food systems under climate and supply chain disruptions
• Food waste reduction, circular food systems, and resource-efficient post-harvest practices
• Food safety governance, regulatory compliance, and stakeholder collaboration
• Data-driven decision making and policy innovations for sustainable food security